Pacific Whale Foundation Sunset Dinner

From: $113.28

A premier on-ocean dining experience on the waters of Maui.  This cruise departs from Maalaea Harbor and features a stirring sunset surrounded with beautiful island vistas.  Enjoy a delicious three course meal with tropical drinks and cocktails. This sunset dinner cruise is an island experience not to be missed.

Dinner includes appetizers, salad, a choice of entrées, dessert and an array of drinks and cocktails. Open sea views of Maui’s scenic coast add to the ambience of this memorable experience.

*All prices include taxes and fees. Beware of advertised pre-tax, pre-fee prices.

 

ACTIVITY PREMIUMS when you book 2 seats!

Select the PREMIUM when you book 2 seats on any activity!

SKU: pacific-whale-sunset-dinner-sail Categories: ,

Pacific Whale Foundation Sunset Dinner Cruise

TIME:
5:00-6:00 pm daily.  2.5 hour experience

CHECK IN: Pacific Whale Foundations Ocean Store.  300 Ma'alaea Rd. Wailuku, Hi.

CHECK IN TIME:  45 mins prior to trip

DEPARTS:
Maalaea Harbor

PARKING:
Parking at the Aquarium and at Maalaea Harbor are different.  To avoid being towed, you must prepay at Maalaea Harbor.  Parking is $2.00per hour or $8.00 for 5 hours.  There are SIGNS with a QR code to pay or you can pay online at PARKLINQ.com You will enter your license plate number and put the receipt on your dashboard.  There are NO payment machines, you MUST pay online. Parking violations will be given to those who don't pay or who pay too little. They may tow cars that have not paid correctly.

INCLUDES:
Starters
Warm purple taro rolls w/ kula honey butter & black lava salt

Drinks
Includes 3 alcoholic beverages per adult 21+, Sodas and juices are unlimited.

Salad
Local watermelon & tomato salad.  Thick cut watermelon with tomato & basil bruschetta, local herb pesto, feta cheese & balsamic reduction.

Dinner
All entrées served with coconut-whipped Molokai purple sweet potatoes and grilled vegetables with macadamia nut pesto.
-Yellow curry marinated sustainably farmed shrimp with fresh mango sauce.
-Teriyaki boneless chicken breast with Big Island papaya salsa.
-Chimichurri flat iron steak with wild mushroom demi-glaze.
-Vegitarian: Portobello Mushroom marinated in Chimichurri over Molokai Purple Sweet Potato Mash and served with Mac Nut Crusted Goat Cheese Medallions, smoked tomato sauce and reduced balsamic.

Dessert
Triple chocolate chip brownies with fresh Kula strawberries, Maui coffee, and hot tea

Notes
Certified Marine Naturalists on board
Please wear flat or low-soled shoes

 

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