Ali’i Kai Royal Sunset Dinner Sail

Ali'i Kai Royal Sunset Dinner Sail

Alii Kai's expert crew will treat you to a truly memorable evening of sailing along with a bountiful buffet and a full offering of adult libations. Set sail and chase the sun as it sets into the distant horizon of the azure water of the South Pacific. This casual dining experience offers seating in the comfort of the cabin or enjoy your meal topside on the spacious deck. 

DAYS: Every Day

TIME: April 1st - September 15th 5:30 - 8:00pm
September 16th - March 31st 4:30- 7:00pm

DURATION: 2.5 hours

BOAT: 65' sailing catamaran, the Ali'i Kai. Plenty of deck space plus deck lounge chaises and table seating, Spacious covered cabin with A/C and tables, Fresh warm water showers, Onboard grill for freshily grilled menu, Easy access stairs in and out of the water, Mini-slide at bow for a thrilling water entry, Separate Mens and Womens bathrooms.

GREEN BOAT: Does not use paper plates, cups or disposable utensils. Does not pump waste into the ocean, Sails when able, to reduce use of fuel.

CAPACITY: Certified for 125 pax but carries at half capacity.

2 SEATING ZONES - guests can reserve their seats in a specific area of the boat.
• Premium Upper Deck: 12 Pax Max. Priority boarding, Includes a Captains welcome with a lei and a cocktail. Special bar upgrades, Boarding snack spread, a private server and a complimentary group & stock photo gallery. These customers can roam the whole boat, but those with other seating packages cannot go upstairs.
• Select Seating: Downstairs in either the Cabin or Outside Deck. Both offer table seating with benches or plush cushioning. There is bow seating, cubby space under seats to store a beach bag or backpack. The Cabin has A/C and cubby space under the bench seating for beach bags or backpacks.

• TRANSPORTATION: For an additional cost from most West and South side hotels and condo's.  Large 14 pax van  $11.02 each

• INCLUDES:
4 Course Feast fit for Royalty from Sugar Beach Catering (Chef Lee,) Full Premium Open bar

•1ST COURSE:
- Bread, Butter and Dipping Oils

• 2nd COURSE:
- Poke, Jackfruit Cakes, Kalua Pork Croquettes

• DINNER:
-Salad Bar
-Braised Bok Choy in lemon-infused olive oil
-Purple Sweet Potatoes with coconut mild, ginger and micro-greens
-Huli Huli Chicken with pineapple salsa
-Freshly Grilled Jumbo Shrimp Skewers
-Beef Tenderloin Carving Station

• DESSERT:
Maui Coffee Cheesecake
Lilikoi Meringue Tart

• BEVERAGES: Kona Coffee or Tea...Soft Drinks...Island Juice...Filtered Water

• ALCOHOL: Premium Bar drinks including Imported & Domestic Beer, Red & White Wine & Sparkling Wine.

• DEPARTS:
Maalaea Harbor